I see posts talking about good BIFL items but I don’t hear much about the other side of products that are bad or products you bought but don’t even use.

  • WeeSheep@lemmy.world
    5·
    7 months ago

    I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?

    • kassuro@feddit.de
      0·
      7 months ago

      I thought about that a few times, but my wife doesn’t want another wok that’s taking space. So would need to fine a new home for old one, which doesn’t seem to easy.