I’m curious what you like and how you use them in food.

  • ECB@feddit.de
    2·
    9 months ago

    As a fan of both tofu and basically anything fermented…this sounds great!

    • Admetus@sopuli.xyz
      3·
      9 months ago

      It is a strong flavour but works really well as part of your sauce bowl when you’re dipping cooked hotpot ingredients in it.

      I think it can also be added to noodles for some spiciness.

      Asian/Chinese supermarkets must have it, it’s a jar of something white/slightly yellowed immersed in a watery chilli sauce.