I like cinnamon raisin bagels…with scallion and herb cream cheese. It’s sweet and savory and the contrast is as good as a super hot shower with an ice cold drink.

Breugger’s bagels, may they rest in peace, used to have a bacon/scallion cream cheese. That was divine on cinnamon raisin bagels. I don’t know what upset people more, the scallion on a sweet substrate, or the bacon on a bagel. It doesn’t matter, if this is goy, I don’t want to be kosher.