Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • deegeese@sopuli.xyz
    6·
    8 months ago

    If you’re ok with bitter flavors, I’m a big fan of the Negroni.

    I prefer mine straight up so it doesn’t dilute too much.

    • Alfredo_DisguidoAlCazzo@reddthat.com
      1·
      8 months ago

      I love Negroni. It needs to be on the rocks tho. If you do it properly, it needs to be cold. Also in terms of quantity, no ice means a ton more alcohol, I prefer to drink 3 properly made if the goal is to get drunk.

    • pezmaker @sh.itjust.works
      0·
      8 months ago

      I prefer its big sibling the Boulevardier.

      • 1.5 parts bourbon or rye
      • 1 part campari
      • 1 part sweet vermouth. I prefer Carpano Antica

      Express an orange peel over and garnish with it

      • deegeese@sopuli.xyz
        0·
        8 months ago

        But if I have good rye I’m making a Manhattan so there’s a booze cherry as “dessert”.