Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • frickineh@lemmy.world
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    8 months ago

    Couldn’t tell you. Every time I make something really good that’s worth repeating, the recipe is immediately wiped from my mind forever. It’s like some monkey’s paw curse that I can only make the thing the most delicious way once.

    Also, butter.

    • Kindness@lemmy.ml
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      8 months ago

      the recipe is immediately wiped from my mind forever

      You guys are getting recipes? Jk.

      Smell, taste, and timing are the keys to great food. Take a whiff and add what’s missing.

      Methodical testing is for sharing results after you have a solid grasp of what tastes good.