Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
When I make my pico de gallo, I use key limes instead of regular limes. Tastes more authentic.
Define authentic taste for me.
Tastes like how I remember it tastes in Mexico vs how it tastes in the US
It’s the taste of watching some self important TV chefs spout catchphrases.