Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Smoked paprika. It throw it in a lot of stuff you wouldn’t guess it was in, as it adds a little bit of a smokey flavour.