I imagine all plastics will be out of the question. I’m wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don’t imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?
“Sustainably sourced” doesn’t always mean “environmentally sustainable”. Unfortunately a lot of bioplastic still isn’t biodegradable and will leave us with the same waste issue as regular plastic.
Source: https://www.sciencedirect.com/science/article/pii/S2590332220303055
Video explainer: https://youtu.be/-_eGOyAiNIQ