Classy with the pinky up.
Get off my lawn!
Classy with the pinky up.
‘Sneeuw’ in the Netherlands.
I think the whole album is great from start to finish.
None, I like it that way. I also don"t pick up the phone when they call.
I have a few friends though, we Signal.
Baked with homemade herbs and garlic butter.
I use a steam cleaner and cleaning vinegar in a spray flask. Takes all soap and calcium stains quickly off the shower tiles. Might work for glass too, or maybe with denatured alcohol, I clean my windows with that stuff.
No, and I don’t use whatsapp also.
We have a hot waterdispenser for tea, we drink tea day and night. It saves electricity over a normal watercooker and it is convenient.
Fresh mint or fennel, ginger, camille, or tea in a baggy, earl grey I like best
Buttermilk sauces, sounds good. I am Dutch and never heard or thought of using buttermilk for a sauce. Any Canadian sauce recipe you like to share?
Woops.
Basically. Bunch of peppers, put them in a clean jar, fill with water with 6 procent of salt, so 1 liter water + 60 grams of salt. You can vary from 3 to 10 procent. Make sure the peppers are under the brine, so they don’t come in contact with air. Turn lid every day to let CO2 escape and close again, don’t take the lid off the jar. After a week you already have a nice fermented hot sauce if the jar is in a warm place, but you can ferment way longer. I like 2 to 3 weeks. Blender or a stick blender the peppers with some of the brine. You can use the left over brine to marinate meat, make other sauces or gravies, salad dressing and so on.
I like to add onions, lots of garlic and herbs like thai basil too in the fermenting process.
I make my own fermented hot sauces. It is so easy to make. Use them in anything from curry’s, bami or nasi, omelettes, or just on the side.
Multipass!