• 0 Posts
  • 6 Comments
Joined 1 year ago
cake
Cake day: December 7th, 2023

help-circle
  • It doesn’t seem to be a super common, general thing where I live. However, there are some more prone to it than others, like places that have a bar and/or otherwise serve alcohol. Typically though it’s only the nights they do live music and that’s most often weekends and around specific holidays.

    Mostly I just avoid pretty much any establishment if they’ve got live entertainment for the night and I’m there to eat as well as talk with others. I avoid any that are particularly egregious in terms of loud music. I have been with a group where we asked if the volume could be turned down on the speakers one night at a live event where we were one of only a few tables in the entire place and it was clear that nobody was particularly interested in damaging their hearing. The manager slowly slinked over to the performers about 5 - 10 minutes after the request, and they stopped playing shortly after.




  • The sky at night. I hope that there aren’t a lot of clouds and that the moon moves closer to the horizon so I can see some stars. It’s going to be super hot during the day, so I anticipate being inside for most of it this weekend. It will be nice to go out after sunset and enjoy some nature. Ideally I would like to sit out and enjoy the stars after dark and listen to the sound of crickets and frogs in the background.


  • numberfour002@lemmy.worldtoAsklemmy@lemmy.mlThe Condiment Wars
    link
    fedilink
    English
    arrow-up
    20
    ·
    5 months ago

    Where I live, the big 3 are mustard, ketchup, and mayonnaise.

    If I had to limit it to the “big 3” you listed, I would have to go for mustard. There are so many different types and of the options listed, mustard is easily the healthiest (or can be the healthiest) since a basic mustard is going to be low in sodium, sugar, and fat while also containing healthy phytonutrients.

    Mustard is also much more versatile than folks in my part of the world give it credit for. It seems like a cultural thing / learned behavior rather than based on actual taste preferences. For instance, a fairly bland yellow mustard actually goes well with french fries. A spicy mustard (the types that are almost like horseradish) goes well with a variety of roasted veggies like broccoli, brussels sprouts, cauliflower. Honey mustard works well with chicken in various forms. Lots of cheeses pair well with different types of mustard. I could go on, but I’ll stop here.

    Since the majority of folks are discussing condiments that aren’t in your “big 3”, I would say that my actual favorite condiment is hot sauce. I’m not a connoisseur by any means and I don’t have refined tastes. I don’t even like super spicy hot sauces. But I do use hot sauce of some type with almost every meal and I go through a lot more of that than mustard or ketchup. Granted, hot sauces tend to be high in sodium, so I try not to go overboard.