j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-29 months agoWhat are some popular fermented sauces in your area?message-squaremessage-square24fedilinkarrow-up137arrow-down10file-text
arrow-up137arrow-down1message-squareWhat are some popular fermented sauces in your area?j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-29 months agomessage-square24fedilinkfile-text
minus-squareAdmetus@sopuli.xyzlinkfedilinkarrow-up4·9 months agoFermented tofu, it sounds horrible but it’s just akin to cheese. Think how the Chinese feel about heavily fermented milk? Ha!
minus-squareECB@feddit.delinkfedilinkarrow-up2·9 months agoAs a fan of both tofu and basically anything fermented…this sounds great!
minus-squareAdmetus@sopuli.xyzlinkfedilinkarrow-up3·edit-29 months agoIt is a strong flavour but works really well as part of your sauce bowl when you’re dipping cooked hotpot ingredients in it. I think it can also be added to noodles for some spiciness. Asian/Chinese supermarkets must have it, it’s a jar of something white/slightly yellowed immersed in a watery chilli sauce.
Fermented tofu, it sounds horrible but it’s just akin to cheese.
Think how the Chinese feel about heavily fermented milk? Ha!
As a fan of both tofu and basically anything fermented…this sounds great!
It is a strong flavour but works really well as part of your sauce bowl when you’re dipping cooked hotpot ingredients in it.
I think it can also be added to noodles for some spiciness.
Asian/Chinese supermarkets must have it, it’s a jar of something white/slightly yellowed immersed in a watery chilli sauce.